OGRE Nutrition CLA

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What Is CLA Supposed To Do?

Linoleic acid belongs to the omega family of fatty acids, which perform vital functions in the body and are necessary for optimal health and physical condition. The conjugated form of linoleic acid, also known as CLA, is a combination of the different forms in which linoleic acid occurs in nature. It may be beneficial in numerous health conditions, including heart disease and cancer, and may reduce body fat. Certain foods contain CLA, and it can also be taken as a supplement.

Loss of Body Fat

CLA appears to be involved in the regulation of fat, or adipose tissue, by the body. Though the precise role it plays is not currently known, according to the Pennington Biomedical Research Center, CLA assists in the use of body fat as a source of energy, and studies in which animals were fed diets high in CLA resulted in an increase of energy expenditure and a decrease in body fat levels. In addition, CLA appears to prevent the decrease in metabolic rate usually associated with a decrease in caloric consumption. The benefits of CLA for fat-loss are thus twofold, both assisting in the metabolism of stored body fat for fuel and preventing the metabolism from slowing down while on a diet.

Not all fats are created equal.
Some of them are simply used for energy, while others have powerful health effects.
CLA (short for “Conjugated Linoleic Acid”) is a fatty acid that belongs to the latter group. It is found naturally in beef and dairy, and has been shown to cause fat loss in many studies. CLA is actually one of the most popular weight loss supplements in the world, and some believe that it can have other health benefits as well.
Benefits of CLA
  • Supports Weight Management*
  • Supports Metabolism*
  • Supports Healthy Immune Function*
  • Supports the Breakdown of Fat Stores*
  • Supports Healthy Cholesterol Levels*